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In this session I showed them how to use the meals tab to track their take and go lunches re: the notes below. We covered variouse other subjects. They are doing a great job so far.
I am still trying to figure out the best use of the MSC template for our monthly take and go lunches. Most of the people ordering the meals, also want to order one for their caregiver or neighbor and they often have special “notes” like please don’t add cheese, etc. I end up making two separate lists each month because the template does not lend itself to notes that show up on the event screen, when I go to view the list. Any suggestions?